Awesome video that Sugar Entertainment did for our Adweek presentation
Paul oakenfold: starry eyed surprise
Fatboy slim: praise you
Britney?
We released a new research report today that revealed that two-thirds of Gen X women chose Gen Y women as the most influential age group when it comes to defining trends in popular culture. Gen Y women, in turn, are discovering new brands and getting most of their style inspiration and product recommendations from blogs and social media.
we went to the pumpkin patch and they had a cool hay-maze. i picked out a wee little one for me and put it on my front door step to decorate for halloween like the other houses.
Excited to announce a newly created job at Sugar Inc.:
Sugar Inc. is seeking a Senior Vice President, General Manager for PopSugar Media. PopSugar Media is a division of Sugar that handles marketing and advertising sales for PopSugar Network, Sugar Entertainment and OnSugar. The SVP/GM will be responsible for overseeing sales, marketing, public relations, and content distribution for the online leader in original content and social media for trendsetting Generation Y women. Sugar has grown explosively over the last three years and has over 11 million monthly unique visitors across its properties.Full Job Description: Download here.
It's basically a wireless speaker for your iPhone/iPod Touch! I have made 4 of these with 1 Zoneplayer 40 & 1 Apple iPod HiFi speaker around the house. This is exactly what people need.
saw my friend Conner from music class!
i'm learning to do "kicks and scoops", and go under water, and even have a piggy-back ride on teacher Sean. Mommy was the photographer - she did a good job and didn't even drop the camera in the water. i told her to never, ever run at the swimming pool. so she didn't.
i'm such a good big sister and helper. this was my first feeding. even though i don't have mommy-food, i can help feed juliet with a bottle.
we made a window in my house, so it won't be so dark and i can look out. am i cute?
Apologies for not posting this sooner, but Lisa and I have had some amazing life changing events and milestones over the past two weeks.
Claire Miller over at the New York Times wrote "Ad Shift Throws Blogs a Business Lifeline" on September 13th. Thanks to many of you for sending over such nice notes, it's good to know that the NY Times is still wildly read.
The article opened:
Lisa Sugar began blogging about celebrity gossip in her spare time four years ago. Now she and her husband, Brian, have a little media empire called, sensibly enough, Sugar Inc., with 12 blogs, 11 million readers a month and advertisers like Chanel and Sony.
I respect the hell out of what Lisa, Krista, Molly and the rest of the editorial team at Sugar do, day in and day out:
“It’s actually really hard creating compelling content that brings an audience,” Mr. Sugar said.
We also have been very fortunate to have world class investors:
“Perpetual movement is the essence of survival and prosperity online,” said Michael Moritz, the Sequoia investor who backed Google, Yahoo and Sugar. “If online media and entertainment companies don’t improve every day, they will just wind up as the newfangled version of Reader’s Digest — bankrupt.”
Read "Ad Shift Throws Blogs a Business Lifeline" over at nytimes.com.
Now back to burping...
Roast chicken and bread salad at ZuniAmazing- Coffee-rubbed pork shoulder at Range
- Carnitas taco at La Taqueria
- Spicy crab and grits at the Front Porch
- Chasu ramen at Katana-Ya
- Burger with fries at Slow Club
Shaking beef at the Slanted DoorSo good- Morning bun at Tartine Bakery
- Tofu soup with kimchi at My Tofu House
- Baja-style fish tacos at Nick’s Crispy Tacos
- Pork sugo with pappardelle at Delfina
- Porchetta sandwich at RoliRoti at the Saturday Ferry Plaza Farmers Market
- Soup dumplings at Shanghai House
Beef brisket at Memphis Minnie’sThanks Arthur- Oysters on the half shell at Swan Oyster Depot
Katsu curry from Muracci’s Japanese Curry & GrillI love this- Tea-leaf salad at Burma Superstar
- Salumi misti plate at Perbacco Tasty
- Tuna tartare at Michael Mina
- Chicken pot pie at Liberty Café
Pizza margherita at Pizzeria DelfinaVery good- Vietnamese roasted pork sandwich at Saigon Sandwich
- Beer sausage with sauerkraut and grilled onions at Rosamunde Sausage Grill
- Blue Bell Bitter from the cask at Magnolia Pub
- Loaf of bread straight out of the oven at Tartine (bonus: sliced while still warm and slathered with Brillat- Savarin cheese from Bi-Rite, down the block)
- A classic gin martini at Bourbon & Branch
- Papaya salad with salty crab at Sai Jai Thai
- A Gibraltar at Blue Bottle Café
- Spaetzle at Suppenküche
- Laughing Buddha cocktail at Cantina
- Pan con chocolate with sea salt and olive oil at Laïola
- Pupusas at Balompie Café #3
Prime rib at House of Prime RibYum.- Yellowtail collar at Oyaji
- Salted-caramel ice cream at Bi-Rite Creamery
- Dry-fried chicken wings at San Tung
- Rotisserie chicken at Limón Rotisserie
- French fries at Hayes Street Grill
- Pierna Enchilada torta at La Torta Gorda
Cheeseburger at Taylor’s Automatic RefresherIn SF & Napa- Pho ga at Turtle Tower
- Fried-shrimp po’boy at Brenda’s French Soul Food
- Mint julep at Alembic
- Cannelé at Boulangerie Bay Bread
- Galapagos cocktail at Absinthe
- Chips and salsa at Papalote
- Ceviche at La Mar Cebichería Peruana
- Angels on horseback at Anchor & Hope
- Ginger snaps at Miette
- Giant pretzel with mustard at The Monk’s Kettle
- Maccaronara with ricotta salata at A16
Fried brussels sprouts at SPQRNot a fan- Garlic soup at Piperade
- Spiced-chocolate doughnut at Dynamo Donut with a Four Barrel coffee
- Milk-roasted pork at L’Osteria del Forno
- Caponatina with burrata at Beretta
- Goat stew at Kokkari Estiatorio
- Absinthe daiquiri at Jardinière
- Huarache with cactus salad at El Huarache Loco (Saturdays at the Alemany farmers market)
- The Brass Monkey at Little Star Pizza
- Crab soufflé at Café Jacqueline
- Shrimp-and-chive dumplings at Ton Kiang
- Meatballs with grapes at Aziza
Paper masala dosa at DosaVery good- Crispy eggplant at Jai Yun
- Pig parts at Incanto
- Sand dabs at Tadich Grill
- Irish coffee at the Buena Vista Cafe
- Licorice parfait at South
- Omakase menu at Sebo
- A Fernet at R Bar
- Arancini at Ducca
- Popovers with strawberry butter at the Rotunda
Corned-beef sandwich with Gruyère at the SentinelVery, very good- Fried green beans at Coco500
- Chicken hash at Ella’s
- Eggs benedict on the back patio at Zazie
- Chilaquiles with a fried egg at Pastores
- Onion strings at Alfred’s Steakhouse
- Apple fritter at Bob’s Donuts
- Chicken curry at Punjab Kabab House
- Fried chickpeas at Piqueo’s
- Sweet-potato fries with banana catsup at Poleng Lounge
- A margarita at Tommy’s Mexican Restaurant
- Pulled-pork sandwich at Roadside BBQ
A cheese slice at Arinell PizzaThe bestFresh spring rolls at Out the DoorLove'em- Buckwheat crepe and a French cider at Ti Couz
- Lamb schawerma at Truly Mediterranean
- Slow-cooked egg at Coi
- Albondigas soup at Mijita
- Bacon-wrapped hot dog from a cart in the Mission (preferably when you’re drunk)
- Seven courses of beef at Pagolac
- Mango with chile, lemon and salt at Doña Tere’s cart (At the corner of 21 and Treat Streets, no phone)
- 3 a.m. bowl of caldo verde soup at Grubstake
- Baby-coconut ice cream from Mitchell’s
Sesame balls at Yank SingGood- Basil gimlet at Rye
- Clam chowder at Hog Island Oyster Co.
Cheese course at Gary DankoLisa loves, loves!
via 7x7
